Print

Shrimp Avocado Mango Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Shrimp Avocado Mango Rice Bowl Recipe that’s quick and easy! Perfect for meal prep—try it today for a burst of flavor!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked jasmine rice
  • 1 large ripe mango, diced
  • 1 large avocado, diced
  • ½ cup red onion, thinly sliced
  • 1 small cucumber, diced
  • ½ cup edamame, cooked and shelled
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 2 garlic cloves, minced
  • ½ tsp chili flakes (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Pinch of salt

Instructions

  1. Cook rice according to package instructions; set aside.
  2. Sauté minced garlic in olive oil over medium heat until fragrant. Add shrimp seasoned with salt and pepper; cook until pink (about 3-4 minutes).
  3. Whisk together dressing ingredients: lime juice, honey (or maple syrup), Dijon mustard, and salt.
  4. In serving bowls, layer rice, shrimp, mango, avocado, onion, cucumber, and edamame. Drizzle with dressing.

Nutrition

Find it online: https://freshtablerecipes.com/shrimp-avocado-mango-rice-bowl-recipe/