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Scotch Pie

Scotch Pie
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Scotch Pie is a delightful traditional Scottish dish that brings comfort and warmth to any table. This savory pastry features a rich, peppery meat filling encased in a perfectly flaky hot water crust. Ideal for family gatherings, casual snacking, or as part of a cozy dinner, Scotch pies are not only satisfying but also bursting with authentic flavor. With the right blend of spices and high-quality meat, this recipe allows you to create a taste of Scotland right in your own kitchen. Whether served with mushy peas, gravy, or your favorite dips, Scotch pies are sure to impress everyone at your meal.

Ingredients

Scale
  • 250 g all-purpose flour
  • 100 g lard or butter
  • 100 ml boiling water
  • 1 tsp salt (divided)
  • 400 g ground lamb (or beef/pork)
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, mix lard (or butter) with boiling water until melted. Pour over flour and half the salt in a bowl; stir until combined.
  3. Once slightly cooled, knead the mixture into a smooth dough.
  4. In another bowl, combine ground meat, onion, spices, and remaining salt.
  5. Roll out the pastry and cut circles for bases and tops; fill each base with the meat mixture.
  6. Seal the pies by moistening edges and crimping them shut.
  7. Brush tops with beaten egg and bake for 30–35 minutes until golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/scotch-pie/