Name: Irresistible Chicken Shawarma with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1.5 pounds boneless chicken thighs; 4 cloves garlic; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon paprika; 1 tablespoon turmeric; 1 cup plain Greek yogurt; 2 tablespoons tahini; Pita bread or flatbreads; Fresh vegetables (tomatoes, cucumbers, lettuce)

Irresistible Chicken Shawarma with Creamy Garlic Sauce

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Savor the Flavor: Irresistible Chicken Shawarma with Creamy Garlic Sauce is the perfect dish to elevate your meals with its vibrant flavors and delightful textures. This Middle Eastern-inspired recipe features tender, marinated chicken thighs grilled to perfection and wrapped in soft pita bread. Topped with fresh vegetables and drizzled with a rich, creamy garlic sauce, this dish is not only satisfying but also incredibly versatile. Whether it’s a busy weeknight or a special family gathering, you can whip up this easy-to-follow recipe in no time, making it a favorite for both kids and adults alike. Customize your toppings and enjoy a wholesome meal that everyone will love!

Author: Mira
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Ingredients

Scale

1.5 pounds boneless chicken thighs
4 cloves garlic
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon paprika
1 tablespoon turmeric
1 cup plain Greek yogurt
2 tablespoons tahini
Pita bread or flatbreads
Fresh vegetables (tomatoes, cucumbers, lettuce)

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Instructions

Marinate the Chicken: In a bowl, combine minced garlic, spices, olive oil, lemon juice, salt, and pepper. Coat chicken thighs well in the marinade. Cover and refrigerate for at least an hour or overnight for maximum flavor.
Prepare the Creamy Garlic Sauce: Mix Greek yogurt, minced garlic, lemon juice, tahini, and salt until smooth. Refrigerate until ready to use.
Grill the Chicken: Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 6–7 minutes per side until thoroughly cooked.
Slice and Assemble: Let the chicken rest for five minutes before slicing into strips. Serve in warm pita or flatbread topped with fresh veggies and creamy garlic sauce.

Nutrition

Serving Size: 1 wrap (200g)
Calories: 490
Sugar: 5g
Sodium: 800mg
Fat: 27g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg

Find it online: https://freshtablerecipes.com/savor-the-flavor-irresistible-chicken-shawarma-with-creamy-garlic-sauce/