Turkey and Cream Cheese Biscuit Bites
Savor the delightful combination of creamy cheese and savory sausage in these irresistible Sausage and Cream Cheese Biscuit Bites. Perfect for any occasion, from game days to cozy family breakfasts, these treats are quick to prepare and sure to please everyone. With a flaky biscuit exterior surrounding a rich filling, they offer an explosion of flavors in every bite. Best of all, you can whip them up in under 30 minutes, making them a go-to recipe for spontaneous gatherings or weeknight snacks. Whether enjoyed warm out of the oven or as leftovers, these bites will have your family asking for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 biscuit bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey sausage
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions
- Prepare the Filling: In a skillet over medium heat, cook turkey sausage until browned. Drain excess fat, then add cream cheese and Worcestershire sauce. Stir until smooth, then fold in cheddar cheese.
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble Bites: Flatten each biscuit slightly, spoon about one tablespoon of filling onto it, fold over, and pinch edges to seal.
- Bake: Place on the prepared baking sheet and bake for about 12 minutes or until golden brown.
- Serve Warm: Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 104
- Sugar: 0g
- Sodium: 226mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg