Sausage and Cream Cheese Biscuit Bites

If you’re looking for a delightful snack that bursts with flavor and is oh-so-easy to prepare, these Sausage and Cream Cheese Biscuit Bites are just the ticket! This recipe has been a staple in my home for years, bringing smiles to family gatherings and making busy weeknights a little more special. The combination of creamy cheese and savory sausage wrapped in flaky biscuit dough creates a treat that everyone loves. Whether it’s game day or a cozy morning at home, these bites are perfect for any occasion.

What makes this recipe even more special is how quick it is to whip up. With just a few simple ingredients, you’ll have a delicious appetizer ready in no time!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these bites in under 30 minutes, making them perfect for last-minute gatherings.
• Crowd-Pleaser: Everyone loves the cheesy, savory flavor—perfect for parties or family get-togethers!
• Versatile Snack: Great as an appetizer, breakfast treat, or even a fun game-day snack.
• Make-Ahead Friendly: Prepare the filling ahead of time and assemble the bites when you’re ready to bake.
• Simple Ingredients: Made with wholesome ingredients you likely already have on hand!

Ingredients You’ll Need

Gathering your ingredients is half the fun! For these Sausage and Cream Cheese Biscuit Bites, you’ll only need a handful of simple and comforting ingredients. Let’s take a look at what you’ll need:

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Bites

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

These ingredients come together beautifully to create an irresistible snack that everyone will love!

Variations

The beauty of these Sausage and Cream Cheese Biscuit Bites is their flexibility! Feel free to mix things up based on what you have on hand or your flavor preferences.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add some heat: Mix in some diced jalapeños or red pepper flakes if you like a bit of spice!
• Cheese it up: Experiment with different cheeses like pepper jack or mozzarella for unique flavors.
• Go veggie: Incorporate some sautéed bell peppers or spinach into the filling for added nutrition.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Filling

Start by cooking the sausage in a skillet over medium heat until it’s browned. This step is crucial because browning enhances the flavor. Once cooked, drain any excess fat, then add in the softened cream cheese and Worcestershire sauce. Stir until everything is well combined and creamy. Finally, fold in the shredded cheddar cheese until melted into your delicious mixture.

Step 2: Preheat and Prepare Your Oven

While you’re making your filling, preheat your oven to 375°F (190°C). This ensures that your biscuit bites will bake evenly. Line a baking sheet with parchment paper; it makes cleanup easier!

Step 3: Assemble the Bites

Now comes the fun part! Open your cans of flaky biscuits and separate them. Take each biscuit and flatten it slightly with your fingers. Spoon about one tablespoon of your creamy filling onto each biscuit. Fold over one side of the biscuit to create a pocket around the filling, pinching edges to seal tightly.

Step 4: Bake Until Golden

Place your assembled biscuit bites on the prepared baking sheet. Bake them in your preheated oven for about 12 minutes or until they are golden brown. The aroma wafting through your kitchen will be irresistible!

Step 5: Serve Warm

Once baked, let them cool slightly before serving. These Sausage and Cream Cheese Biscuit Bites are best enjoyed warm, where all that cheesy goodness shines!

Enjoy every bite—these treats are bound to become a favorite!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

These delightful bites are sure to impress, and with a few tips, you can ensure they turn out perfectly every time!

• Use room temperature cream cheese – This helps achieve a smooth filling that blends easily with the sausage, ensuring a creamy texture in every bite.
• Don’t overfill the biscuits – A heaping tablespoon of filling is perfect; too much can cause the biscuits to burst open while baking.
• Space them out on the baking sheet – Providing enough room between each biscuit bite allows for even cooking and helps them crisp up nicely.
• Experiment with seasonings – Feel free to add additional spices or herbs to the sausage mixture, such as garlic powder or Italian seasoning, to customize the flavor to your liking.
• Keep an eye on baking time – Ovens can vary, so check on the biscuit bites a couple of minutes before the suggested time to prevent over-browning.

How to Serve Sausage and Cream Cheese Biscuit Bites

Serving these biscuit bites is all about presentation! Whether it’s for a party or a cozy family gathering, making them visually appealing elevates the experience.

Garnishes

• Chopped fresh herbs – Sprinkling chopped parsley or chives adds a pop of color and freshness, enhancing both taste and appearance.
• Sour cream or yogurt drizzle – A light drizzle of sour cream or dairy-free yogurt provides a creamy contrast that balances the richness of the sausage and cheese.

Side Dishes

• Fresh fruit platter – A variety of seasonal fruits like berries, melon, and apple slices offers a refreshing contrast to the savory bites.
• Veggie sticks with dip – Crisp carrot and celery sticks paired with hummus or ranch dressing make for a crunchy side that complements these soft biscuit bites.
• Mixed greens salad – A simple salad with mixed greens, cherry tomatoes, and vinaigrette brings lightness to your meal while adding some crunch.
• Potato wedges – Crispy potato wedges seasoned with herbs can be a hearty addition that pairs wonderfully with the flavors in your biscuit bites.

With these tips and serving suggestions in mind, you’re ready to whip up your Sausage and Cream Cheese Biscuit Bites and share them with friends and family! Enjoy every delicious moment!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment, ensuring you always have a delicious snack on hand.

Storing Leftovers

• Allow the biscuit bites to cool completely.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the biscuit bites but do not bake them.
• Arrange the unbaked bites on a baking sheet and freeze until solid.
• Transfer the frozen bites to a freezer bag or container; they can be frozen for up to 2 months.

Reheating

• For refrigerated bites, reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through.
• For frozen bites, bake from frozen at 375°F (190°C) for about 15-18 minutes, or until golden brown and heated through.

FAQs

Here are some common questions about Sausage and Cream Cheese Biscuit Bites that might help you:

Can I use turkey sausage instead of regular sausage in Sausage and Cream Cheese Biscuit Bites?

Absolutely! Turkey sausage is a great alternative that will still provide wonderful flavor while being a bit leaner.

How do I make these Sausage and Cream Cheese Biscuit Bites gluten-free?

You can use gluten-free biscuit dough instead of traditional biscuits. Just ensure that all other ingredients are gluten-free!

Can I customize the filling for Sausage and Cream Cheese Biscuit Bites?

Definitely! Feel free to add your favorite spices, herbs, or even different types of cheese to create your unique flavor profile.

How long can I keep the cooked Sausage and Cream Cheese Biscuit Bites in the fridge?

Cooked biscuit bites can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container!

Final Thoughts

These Sausage and Cream Cheese Biscuit Bites are truly special, combining creamy texture with savory goodness. They make any gathering feel more festive and are just as delightful for breakfast as they are for snacking throughout the day. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your creations or variations with friends and family. Happy cooking!