Sandwich Rolls – No Knead – 2 Hours
Elevate your meals effortlessly with these Sandwich Rolls – No Knead – 2 Hours. Perfect for busy weeknights and gatherings, this quick recipe requires only four simple ingredients and no kneading! With a crispy exterior and soft, airy interior, these rolls are incredibly versatile—ideal for sandwiches or enjoyed on their own. Ready in just two hours, they make meal prep a breeze without sacrificing flavor or freshness.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: Approximately 10 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 cups bread flour (or all-purpose flour)
- 1 3/4 cups warm water (35–40°C)
- 2 tablespoons instant or quick yeast
- 1 tablespoon sugar
- 2 teaspoons salt
Instructions
- In a large mixing bowl, combine the bread flour, sugar, instant yeast, and salt.
- Gradually add warm water while stirring until a sticky dough forms.
- Cover with a kitchen towel and let rise at room temperature for about 90 minutes until doubled in size.
- Lightly flour your work surface, turn out the dough, and divide it into equal portions based on desired roll size.
- Preheat your oven to 375°F (190°C). Place shaped rolls on a parchment-lined baking sheet and bake for approximately 30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/sandwich-rolls-no-knead-2-hours/