Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!
If you’re in search of a dessert that perfectly marries sweet and salty flavors, these Salted Caramel Pretzel Blondies are sure to become your new favorite treat. The chewy, buttery blondies are complemented by the delightful crunch of pretzels and topped with a luscious caramel drizzle, creating an irresistible dessert experience. Perfect for family gatherings, cozy movie nights, or simply as a pick-me-up after a long day, this easy recipe will fill your kitchen with inviting aromas. Once you try these blondies, you’ll find yourself making them again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pretzels
- 1 cup caramel sauce (store-bought or homemade)
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together butter, brown sugar, and granulated sugar. Add eggs one at a time and mix well; stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- Fold in crushed pretzels gently.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Cool slightly before drizzling with caramel sauce and sprinkling with sea salt.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg