Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!

If you’re looking for a dessert that perfectly balances sweet and salty, you’ve come to the right place! These Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! are a favorite in my home. They bring together the chewy goodness of blondies with the delightful crunch of pretzels and the smooth richness of caramel. Every bite is a little piece of heaven that makes my heart sing!

This recipe is perfect for all occasions, whether you’re hosting a family gathering, enjoying a cozy movie night, or just need a little pick-me-up after a long day. It’s so easy to whip up, and I love how it fills my kitchen with warm, inviting aromas. Trust me, once you try these blondies, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have these delicious blondies ready to enjoy in no time.
• Family-Friendly Flavor: Everyone loves the combination of sweet caramel and crunchy pretzels—this treat is sure to please both kids and adults!
• Make Ahead Convenience: You can bake these blondies in advance, making them perfect for meal prep or last-minute gatherings.
• Perfect for Any Occasion: Whether it’s a potluck or a quiet evening at home, these blondies fit right in.
• Deliciously Satisfying: The blend of flavors offers an irresistible taste that will keep everyone coming back for more.

Ingredients You’ll Need

These Salted Caramel Pretzel Blondies use simple, wholesome ingredients that you likely have on hand. Gather these items before you start baking, and get ready for some deliciousness!

For the Blondies

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Topping

• 1 cup crushed pretzels
• 1 cup caramel sauce (store-bought or homemade)
• Sea salt for sprinkling

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix it up and add your own twist.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Use Different Candy: Swap out pretzels for crushed potato chips or your favorite candy bars to create unique flavor combinations.
• Make It Gluten-Free: Substitute regular flour with a gluten-free blend—these blondies will still be delicious!
• Go Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips for an allergy-friendly version.

How to Make Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and get that lovely golden color we all crave.

Step 2: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper. This step is key; it helps prevent sticking and makes cleanup a breeze!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. This creamy mixture is the base of our rich blondies!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to your wet ingredients. Stir just until combined—you want to avoid overmixing as this can lead to tough blondies.

Step 5: Fold in Pretzels

Gently fold in the crushed pretzels into your batter. This will give our blondies that delightful crunch we love so much!

Step 6: Bake Your Blondies

Pour the batter into your prepared baking dish and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them; we want them soft yet set!

Step 7: Drizzle with Caramel

Once baked, let your blondies cool slightly before drizzling warm caramel sauce over the top. Sprinkle with sea salt to enhance those sweet and salty flavors!

Step 8: Cut & Serve

Allow them to cool completely before cutting into squares. Serve these beauties at room temperature or warm up slightly in the microwave—either way, they’re going to be irresistible!

Enjoy every bite of your Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! They are sure to become a cherished recipe in your home just like they are in mine!

Pro Tips for Making Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!

Making the perfect Salted Caramel Pretzel Blondies is all about the little details! Here are some tips to ensure your dessert turns out deliciously every time.

• Use room temperature ingredients: This helps the batter mix together smoothly, creating a uniform texture that’s key for those chewy blondies.
• Don’t overmix the batter: Overmixing can lead to dense blondies. Gently fold your ingredients until just combined for that perfect chewy consistency.
• Choose high-quality caramel sauce: A good caramel sauce enhances the flavor of your blondies. Opt for a rich, creamy sauce that complements the salty pretzels.
• Let them cool completely before cutting: Patience is a virtue! Allowing the blondies to cool ensures they set properly and makes slicing much easier without crumbling.
• Sprinkle with sea salt before serving: A finishing touch of flaky sea salt elevates the sweet and salty balance, giving each bite an extra burst of flavor.

How to Serve Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat!

When it’s time to serve these delectable blondies, presentation can take them to the next level! Here are some fun ideas to make your dessert truly shine.

Garnishes

• Whipped coconut cream: This dairy-free alternative adds a light and fluffy element that complements the richness of the blondies beautifully.
• Chopped nuts: A sprinkle of chopped pecans or almonds adds an extra crunch and nutty flavor that pairs wonderfully with the pretzels.
• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate not only looks stunning but also adds a layer of indulgence to each bite.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad balances the sweetness of the blondies. Consider seasonal fruits like berries, melons, or citrus for a vibrant touch.
• Vanilla non-dairy ice cream: The creamy texture of non-dairy ice cream provides a delightful contrast to the chewy blondies. It’s a classic pairing that everyone loves!
• Coffee or tea: Serving your blondies alongside a warm cup of coffee or herbal tea enhances their flavors and makes for a cozy dessert experience.
• Nutty granola: For an unexpected twist, consider serving a small bowl of nutty granola. Its crunchy texture will complement the chewy blondies perfectly while adding another layer of flavor.

With these tips and serving suggestions, your Salted Caramel Pretzel Blondies are sure to impress at any gathering! Enjoy every sweet moment!

Make Ahead and Storage

These Salted Caramel Pretzel Blondies are perfect for meal prep! They store well, making them an excellent treat to whip up in advance for parties, snacks, or just a sweet indulgence throughout the week.

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the blondies; they can last for about a week this way.

Freezing

• Allow the blondies to cool completely before freezing.
• Wrap each blondie individually in plastic wrap and place them in a freezer-safe bag.
• They will stay fresh for up to 3 months in the freezer.

Reheating

• To enjoy your blondies warm, simply remove from the fridge and let sit at room temperature for about 10 minutes.
• Microwave each blondie for about 10-15 seconds until warm, being careful not to overheat.

FAQs

Here are some common questions you might have about making these delicious treats!

Can I make Salted Caramel Pretzel Blondies without eggs?

Absolutely! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg as a great alternative.

How should I store my Salted Caramel Pretzel Blondies?

Store your blondies in an airtight container at room temperature for up to three days or refrigerate them for up to a week. For longer storage, freezing is a great option!

Can I use different types of pretzels?

Yes! Feel free to experiment with various pretzel shapes and flavors. Mini pretzels work well too and can add extra crunch!

What if I don’t have brown sugar?

You can make a simple substitute by mixing granulated sugar with molasses (1 cup granulated sugar + 1 tablespoon molasses) to mimic brown sugar’s flavor and moisture.

Final Thoughts

I hope you find joy in making these Salted Caramel Pretzel Blondies! They’re not just a treat; they bring together delightful flavors that remind us of cozy moments shared with loved ones. Whether you’re baking them for a special occasion or simply indulging in some self-care, I know you’ll love every bite. Enjoy creating these sweet and salty wonders, and don’t hesitate to share your experiences!