Salted Caramel Pretzel Bark
Indulge in the delightful harmony of sweet and salty with this Salted Caramel Pretzel Bark. This no-bake treat is not only incredibly easy to prepare but also perfect for any occasion, from cozy family nights to festive gatherings. With a rich layer of melting chocolate, crunchy pretzels, and gooey caramel, every bite offers a burst of happiness. Plus, its versatility means you can customize it with nuts or dried fruits for added flair. Whether you’re looking for a quick dessert fix or a fun holiday addition, this recipe is sure to please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Unwrapped Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in the microwave in 30-second intervals until smooth.
- Spread two-thirds of the melted chocolate onto the lined baking sheet.
- Evenly distribute pretzels over the melted chocolate and press down gently.
- In a separate bowl, melt unwrapped caramels with heavy cream for about two minutes in the microwave; drizzle over pretzels.
- Drizzle remaining melted chocolate on top to create a marbled effect.
- Chill in the fridge until set (about one hour), then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://freshtablerecipes.com/salted-caramel-pretzel-bark/