Salmon Marinade
Elevate your weeknight dinners or impress your guests with this easy and flavorful Salmon Marinade. This recipe combines fresh ingredients like olive oil, soy sauce, and lemon juice to transform a simple salmon fillet into a mouthwatering dish that’s perfect for grilling or baking. Whether you’re looking for a quick dinner solution or planning a family gathering, this marinade offers versatility and ease, ensuring juicy, tender salmon every time. Enjoy the delightful balance of sweet and savory flavors as you discover why this will become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon fillet
- ¼ cup olive oil
- ⅓ cup soy sauce
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 4 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Prep the Fish: Pat the salmon dry and check for any bones.
- Make the Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, garlic, salt, and pepper until well combined.
- Marinate: Place the salmon in a zip-top bag, pour the marinade over it, seal tightly, and refrigerate for 30-60 minutes.
- Cook: Preheat grill or oven. Grill skin-side down for 10-12 minutes per inch of thickness or bake at 375°F for 15-22 minutes.
Nutrition
- Serving Size: Approximately 1/3 pound (113g)
- Calories: 275
- Sugar: 3g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://freshtablerecipes.com/salmon-marinade/