Rustic Bread Recipe
Elevate your meals with this easy and satisfying Rustic Bread Recipe! There’s a unique joy that comes from the aroma of freshly baked bread filling your home. This recipe is simple enough for busy weeknights yet impressive enough for special gatherings. With just a handful of ingredients, you can create a beautifully crusty loaf perfect for pairing with soups, salads, or simply enjoying warm straight from the oven. Once you try this bread, it will undoubtedly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3 cups warm water
- 2 ¼ tsp active dry yeast
- 1 Tbsp sugar
- 6 cups all-purpose flour
- 3 tsp salt
Instructions
- Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let sit for 10 minutes until bubbly.
- Mix ingredients: Add flour and salt to the yeast mixture; stir until a soft dough forms.
- Let it rise: Cover the bowl and let the dough rise for 1-3 hours until doubled in size.
- Prepare oven: Preheat to 450°F (232°C) with a pizza stone or upside-down cookie sheet inside.
- Shape the dough: Turn out the dough onto a floured surface, lightly fold it over itself, then shape into balls.
- Score and bake: Cut an X on top of each loaf and bake on the hot stone for 25-30 minutes until golden.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/rustic-bread-recipe/