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Rosemary Orange Glazed Roasted Beef Tenderloin

Rosemary Orange Glazed Roasted Pork Tenderloin
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Experience a culinary delight with Rosemary Orange Glazed Roasted Beef Tenderloin, a dish that combines the rich flavors of marinated beef with a sweet and tangy orange glaze. This recipe is perfect for any occasion, whether it’s a family gathering or an intimate dinner. The tenderloin is marinated to perfection, ensuring each bite bursts with flavor. With its impressive presentation and aromatic blend of rosemary and orange, your guests will be in awe. Best of all, it’s easy to prepare and can be made ahead of time, making entertaining effortless.

Ingredients

Scale
  • 2 beef tenderloins
  • 1/2 orange (cut in quarters)
  • 1/4 cup orange juice
  • 5 cloves garlic
  • 1/4 cup smoked paprika
  • 2 tablespoons olive oil
  • 6 tablespoons kosher salt
  • For the glaze: 1 orange (zested)
  • 1/4 cup orange marmalade
  • 2 tablespoons brown sugar
  • 1/2 teaspoon freshly chopped rosemary

Instructions

  1. In a blender, puree the orange quarters, garlic, smoked paprika, olive oil, and salt to make the marinade. Rub generously over the beef tenderloins and refrigerate for at least 8 hours.
  2. Allow tenderloins to reach room temperature before cooking (about an hour).
  3. Prepare the glaze by simmering the zest, juice, marmalade, brown sugar, rosemary, and cinnamon in a saucepan until thickened (about 10 minutes).
  4. Preheat oven to 450°F. Roast marinated tenderloins uncovered for 5 minutes.
  5. Toss halved Yukon Gold potatoes and Brussels sprouts with olive oil and seasonings; place around tenderloins.
  6. Lower oven temperature to 350°F and cook for another 10 minutes.
  7. Brush glaze over tenderloins; roast for an additional 10-15 minutes until internal temperature reaches 145°F.
  8. Let rest for at least 15 minutes before slicing.

Nutrition

Find it online: https://freshtablerecipes.com/rosemary-orange-glazed-roasted-beef-tenderloin/