Rosemary Orange Glazed Roasted beef Tenderloin

If you’re looking for a show-stopping dish to impress your family or guests, then the Rosemary Orange Glazed Roasted beef Tenderloin is just what you need! This recipe combines juicy beef tenderloin that’s marinated in a flavorful rub with a delightful orange glaze that adds a perfect balance of sweetness and tang. Whether it’s a busy weeknight or a special family gathering, this dish is sure to become a favorite at your dinner table.

What makes this recipe even more special is how easy it is to prepare. With simple steps and wholesome ingredients, you can create a meal that looks and tastes like it came from a five-star restaurant! Plus, the aroma of rosemary and orange filling your kitchen will have everyone eagerly awaiting dinner.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you’ll have a delicious main course that doesn’t take hours to prepare.
• Family-Friendly Appeal: The sweet and savory flavors are sure to please even the pickiest eaters in your family.
• Make-Ahead Convenience: Marinate the beef ahead of time for an effortless dinner when you’re ready to cook.
• Impressive Presentation: This dish not only tastes great but also looks stunning on the table, making it perfect for entertaining.

Ingredients You’ll Need

Gather these simple, wholesome ingredients that pack in flavor without any fuss. You might already have some of them in your pantry!

For the Marinade

• 2 beef Tenderloins
• 1/2 Orange (cut in quarters)
• 1/4 Cup Orange Juice
• 5 Cloves Garlic
• 1/4 Cup Smoked Paprika
• 2 Tablespoons Olive Oil (extra virgin, plus 2 teaspoons)
• 6 Tablespoons Kosher Salt

For the Roasted Vegetables

• 6 Yukon Gold Potatoes (halved)
• 1 Bag Brussels Sprouts (stems removed, halved)

For the Glaze

• 1 Orange (zested)
• 1/4 Cup Orange Juice
• 1/4 Cup Orange Marmalade (or apricot)
• 2 Tablespoons Brown Sugar
• 1/2 teaspoon Rosemary (freshly chopped)
• 1/4 teaspoon Cinnamon

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these variations:

• Swap the protein: Use chicken or turkey tenderloins for a lighter option while keeping the marinade and glaze intact.
• Add different herbs: Experiment with herbs like thyme or sage for an exciting twist on flavor profiles.
• Change up the veggies: Try adding asparagus or carrots instead of brussels sprouts for different textures and tastes.
• Make it spicy: Add a pinch of cayenne pepper to the rub for those who enjoy a little heat with their sweet!

How to Make Rosemary Orange Glazed Roasted beef Tenderloin

Step 1: Prepare the Marinade

In a blender, puree those vibrant orange quarters, fresh garlic, smoked paprika, olive oil, and salt until smooth. This marinade not only infuses flavors into the beef but also keeps it juicy during cooking. Rub this aromatic paste generously all over the beef tenderloins and place them in a baking pan. Cover with plastic wrap and let it work its magic in the refrigerator for at least 8 hours—this step is crucial for deep flavor!

Step 2: Bring It to Room Temperature

Once you’re ready to cook, take out the tenderloins from the fridge. Wipe off any excess rub paste gently; this ensures you have just enough spice without overwhelming bites. Allowing them to rest on the counter for about an hour helps bring them up to room temperature. This step is essential as it promotes even cooking throughout.

Step 3: Make the Glaze

While waiting for your meat to warm up, grab a small saucepan and combine all glaze ingredients over medium heat—zest from that fresh orange, juice, marmalade, brown sugar, rosemary, and cinnamon! Simmer until thickened; this should take around 10 minutes. The glaze will add that beautiful shine and flavor boost at serving time.

Step 4: Preheat & Start Roasting

Preheat your oven to 450 degrees Fahrenheit. Place those beautifully marinated tenderloins into an uncovered baking pan for just 5 minutes—this initial high heat will help create that lovely crust we all adore.

Step 5: Prepare Your Veggies

As soon as your tenderloins go in, toss those halved Yukon Gold potatoes and Brussels sprouts with olive oil, salt, pepper, and garlic seasoning. Spread them around the tenderloins; they’ll soak up all those delicious juices while roasting.

Step 6: Lower The Heat

Now lower your oven temperature down to 350 degrees Fahrenheit after those first five minutes of roasting. Cook everything together for about 10 minutes; this gentle heat will keep your beef moist while cooking through.

Step 7: Glaze It Up!

After those first ten minutes at lower heat, brush some of that luscious glaze all over those tenderloins before baking again for another 10-15 minutes. Use an instant-read thermometer; when inserted into the center of each loin reads 145 degrees Fahrenheit—that’s when you know it’s perfectly done!

Step 8: Final Touches

Take both beef tenderloin and veggies out of the oven with care. Drizzle on any remaining sauce and sprinkle freshly chopped herbs on top for added freshness—your kitchen should smell heavenly right about now!

Step 9: Let It Rest

Before slicing into that glorious roast beef tenderloin, let it rest for at least 15 minutes. Resting allows juices to redistribute throughout—ensuring every slice you serve is as juicy as possible!

And there you have it! A delightful Rosemary Orange Glazed Roasted beef Tenderloin ready to impress everyone at your next gathering or cozy family dinner. Enjoy every bite!

Pro Tips for Making Rosemary Orange Glazed Roasted Beef Tenderloin

Cooking this delicious Rosemary Orange Glazed Roasted Beef Tenderloin can be a breeze with a few handy tips!

• Marinate Longer: The longer you let the beef marinate, the more flavorful it becomes. Aim for at least 12 hours if you can; it allows the spices to deeply penetrate the meat.
• Bring to Room Temperature: Letting your tenderloin sit out for an hour before cooking helps ensure even cooking throughout. This step prevents the outside from cooking too fast while the inside remains undercooked.
• Use a Meat Thermometer: Invest in a good meat thermometer. It takes the guesswork out of cooking and guarantees perfectly done beef every time; aim for 145°F for medium-rare.
• Rest Before Slicing: Allowing your tenderloin to rest after cooking is crucial. It lets the juices redistribute throughout the meat, so when you slice into it, you get succulent, juicy pieces rather than dry ones.
• Customize Your Glaze: Feel free to tweak the glaze ingredients by adding a splash of balsamic vinegar or swapping orange marmalade for apricot jam based on what you have at home. Experimenting adds unique flavors that can make this dish your own!

How to Serve Rosemary Orange Glazed Roasted Beef Tenderloin

Presentation is key when it comes to serving your beautifully roasted beef tenderloin! Here are some creative ideas to make your meal shine.

Garnishes

• Fresh Herbs: Sprinkle freshly chopped rosemary or parsley over the dish just before serving. It adds a pop of color and enhances the aroma.
• Citrus Zest: A little extra orange zest on top brightens up not only the flavor but also makes for an eye-catching presentation.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic make a perfect complement to the savory beef. The richness pairs beautifully with the citrusy glaze.
• Honey Roasted Carrots: Sweet and slightly caramelized carrots add a lovely contrast in both taste and texture, making them an excellent side choice.
• Steamed Green Beans: Lightly steamed green beans tossed in olive oil and lemon juice provide a fresh crunch that balances out the richness of the beef.
• Quinoa Salad: A refreshing quinoa salad with diced cucumbers, cherry tomatoes, and a light vinaigrette offers a nutritious twist that keeps your meal vibrant and colorful.

With these tips and serving suggestions, you’re all set to impress your guests with this delightful dish! Enjoy every bite of your Rosemary Orange Glazed Roasted Beef Tenderloin!

Make Ahead and Storage

This Rosemary Orange Glazed Roasted Beef Tenderloin is not only delicious but also perfect for meal prep. You can easily prepare it ahead of time, making dinner a breeze when you need it most.

Storing Leftovers

• Place any leftover beef and vegetables in an airtight container.
• Store in the refrigerator for up to 3 days.
• If you have extra sauce, keep it in a separate container for added flavor when reheating.

Freezing

• Allow the cooked beef tenderloin and veggies to cool completely before freezing.
• Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Be sure to label with the date!

Reheating

• Thaw leftovers in the refrigerator overnight before reheating.
• To reheat, place the beef in an oven at 350°F (175°C) until warmed through, about 15-20 minutes.
• For veggies, you can sauté them on the stove or microwave until hot.

FAQs

If you have questions about making this dish, you’re not alone! Here are some common inquiries:

Can I use other herbs instead of rosemary in the Rosemary Orange Glazed Roasted beef Tenderloin?

Yes! While rosemary pairs beautifully with orange, feel free to experiment with thyme or sage for a different flavor profile.

How long should I marinate the beef for this Rosemary Orange Glazed Roasted beef Tenderloin?

For optimal flavor, marinate the beef tenderloins for at least 8 hours or overnight if possible. This allows the flavors to penetrate deeply.

What side dishes pair well with Rosemary Orange Glazed Roasted beef Tenderloin?

Roasted vegetables like Brussels sprouts and Yukon Gold potatoes complement this dish perfectly. A fresh salad could also add a nice contrast!

Can I make the glaze ahead of time for the Rosemary Orange Glazed Roasted beef Tenderloin?

Absolutely! The glaze can be made a few days ahead and stored in the fridge until you’re ready to use it.

Final Thoughts

I hope this Rosemary Orange Glazed Roasted Beef Tenderloin becomes a favorite in your home! It’s perfect for gatherings or just a cozy dinner night. The sweet and tangy flavors truly make this dish special. Enjoy every step of the cooking process, and don’t forget to share your experience with friends and family. Happy cooking!