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Rosemary Apple Cider Chicken

Rosemary Apple Cider Chicken Recipe
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If you’re searching for a heartwarming dish to embrace the flavors of autumn, this Rosemary Apple Cider Chicken Recipe is a must-try. Juicy chicken thighs are seasoned to perfection and roasted alongside sweet honeycrisp apples and savory onions, creating a symphony of flavors that fill your kitchen with an inviting aroma. Topped with a luscious apple cider pan sauce, this one-pan wonder is as easy to prepare as it is delightful to savor. Perfect for busy weeknights or family gatherings, this recipe offers both comfort and sophistication in one delicious package.

Ingredients

Scale
  • 4–5 Bone-In Chicken Thighs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsps Fresh Rosemary, chopped
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 4 tbsps Salted Butter
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth
  • 2 tbsps Dijon Mustard
  • 3 cloves Garlic
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, and chopped rosemary.
  3. In an oven-safe skillet, heat olive oil over medium-high heat and sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  4. Add sliced red onion and honeycrisp apples around the chicken in the pan.
  5. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. For the sauce, melt butter in the same pan over medium heat; whisk in apple cider, chicken broth, Dijon mustard, and minced garlic until thickened.
  7. Return the chicken and apples to the pan with sauce before serving.

Nutrition

Find it online: https://freshtablerecipes.com/rosemary-apple-cider-chicken-recipe/