Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a vibrant dish that perfectly balances sweetness and savory tang. These tender, golden rounds are roasted to perfection and topped with creamy feta cheese and a drizzle of honey, creating a mouthwatering treat that’s ideal for any occasion. Whether you serve them as an impressive appetizer at your next gathering or as a comforting side dish during family meals, they’re sure to be a hit! The recipe is simple enough for busy weeknights yet elegant enough to impress guests. With endless variations, you’ll find this dish can easily become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds.
- Toss the rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the baking sheet.
- Roast for 25-30 minutes, turning halfway through until golden brown and tender.
- Let cool slightly before topping with crumbled feta and drizzling with honey.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg