Roasted Carrots Green Beans
If you’re in search of a delightful and nutritious side dish that complements any meal, look no further than this Roasted Carrots Green Beans recipe. With just a handful of fresh ingredients, you can create a vibrant medley that not only adds color to your plate but also boasts a rich caramelized flavor. This simple yet elegant dish is perfect for busy weeknights, holiday gatherings, or as an easy make-ahead option. The natural sweetness of roasted carrots paired with tender green beans makes it appealing for all ages, making it a fantastic addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the carrots by peeling and cutting them into uniform sticks; trim the ends of the green beans.
- In a large bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet to ensure even roasting.
- Roast for 20-25 minutes, stirring halfway through for optimal caramelization, until tender and lightly browned.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/roasted-carrots-green-beans/