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Roasted Brussels Sprouts

Roasted Brussels Sprouts

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If you’re seeking a standout side dish that impresses at any gathering, these Roasted Brussels Sprouts are exactly what you need! Perfectly roasted to achieve a delightful char, these Brussels sprouts are drizzled with a bold and creamy dressing that enhances their natural nutty flavor while adding a hint of sweetness. This recipe is not only simple but also incredibly versatile, making it the perfect accompaniment to festive meals or weeknight dinners. Packed with nutrients and easy to prepare, this dish will surely convert even the most reluctant vegetable eaters. Try this easy recipe today and elevate your dining experience!

Ingredients

Scale
  • 1 pound Brussels sprouts (halved)
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons maple syrup
  • 2 teaspoons mustard
  • ½ teaspoon salt
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends from Brussels sprouts, remove wilted leaves, and rinse thoroughly. Pat dry.
  3. Halve the sprouts and place them on a baking sheet. Drizzle with ½ tablespoon olive oil, salt, and black pepper; toss to coat evenly.
  4. Roast for 20-25 minutes until slightly charred and tender.
  5. Meanwhile, mix remaining dressing ingredients in a jar or bowl until combined.
  6. Once roasted, drizzle the sprouts with the dressing before serving.

Nutrition