Ricotta Bruschetta with Roasted Tomatoes
Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, a delightful appetizer perfect for any occasion. This easy-to-make dish features creamy ricotta spread atop crispy crostini, crowned with sweet roasted cherry tomatoes and fresh basil. Ideal for gatherings, this recipe allows you to prepare most elements in advance, giving you more time to enjoy with friends and family. With just a handful of ingredients, you’ll impress your guests with gourmet taste without the hassle. Whether you’re hosting a summer soirée or a cozy family dinner, these bruschetta bites are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 8 ounces ricotta cheese
- 1 crusty bread loaf
- 1 bunch fresh basil
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Balsamic glaze
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F.
- In a baking dish, toss cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until bursting.
- Blend ricotta cheese, remaining garlic clove, 1 tablespoon olive oil, half of the basil leaves, salt, and pepper until smooth. Refrigerate.
- Slice the bread into half-inch slices. Brush both sides with a mixture of 1 tablespoon olive oil and remaining garlic clove; sprinkle with salt and pepper. Bake for 10-12 minutes until golden.
- Assemble by spreading ricotta on toasted bread slices, topping each with roasted tomatoes and additional basil, then drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (approximately 30g)
- Calories: 85
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg