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Slow Cooker Pumpkin French Toast Casserole

Recipe: Slow Cooker Pumpkin French Toast Casserole
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Indulge in the cozy warmth of this Slow Cooker Pumpkin French Toast Casserole—a delightful breakfast option that transforms your mornings into a comforting experience. Perfect for busy weekends or holiday gatherings, this easy-to-make dish combines layers of brioche soaked in a creamy pumpkin custard, infused with aromatic spices. With minimal effort, you can prepare a delicious breakfast that fills your home with the inviting scent of cinnamon and nutmeg. Whether you’re serving it to family or friends, this casserole is sure to be a crowd-pleaser and will quickly become a cherished tradition.

Ingredients

Scale
  • 1 (16-ounce) loaf brioche, cut into 1-inch pieces
  • 6 large eggs
  • 2 cups half-and-half
  • 1 (14-ounce) can pumpkin purée
  • 3 tablespoons granulated sugar
  • 1 tablespoon pumpkin pie spice
  • Cooking spray or unsalted butter
  • 1/4 cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons chopped, toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch kosher salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Grease the slow cooker with cooking spray or butter.
  2. In a large bowl, whisk together the eggs, half-and-half, pumpkin purée, sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
  3. Layer the brioche pieces evenly in the slow cooker and pour the egg mixture over them, ensuring all bread is soaked.
  4. In another bowl, mix flour, brown sugar, pecans, cinnamon, nutmeg, and salt. Drizzle in melted butter until crumbly. Sprinkle over the casserole.
  5. Cover and cook on low for 4-6 hours until set but custardy inside.
  6. Serve warm with optional powdered sugar and maple syrup.

Nutrition

Find it online: https://freshtablerecipes.com/recipe-slow-cooker-pumpkin-french-toast-casserole/