Slow Cooker Chicken Parm Meatballs
Indulge in the warmth and comfort of Recipe: Slow Cooker Chicken Parm Meatballs, a dish that effortlessly combines ease with rich, savory flavors. Perfect for busy weeknights or family gatherings, these tender chicken meatballs simmer in a delightful marinara sauce, creating a meal that will fill your home with irresistible aromas. Not only are these meatballs kid-friendly and packed with wholesome ingredients, but they also provide make-ahead convenience for stress-free dinners. Whether served with pasta, garlic bread, or a side salad, this recipe is sure to become a beloved favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 jars marinara sauce (about 5 cups)
- 2 large eggs
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 cup minced onion
- 1/3 cup chopped parsley or basil
- 3 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 pounds ground chicken
Instructions
- Pour half of the marinara sauce into the slow cooker.
- In a bowl, whisk the eggs; then mix in breadcrumbs, Parmesan cheese, onion, parsley or basil, garlic, salt, oregano, and pepper. Add ground chicken and combine gently.
- Form into 1½-inch meatballs and place them in the slow cooker over the marinara sauce.
- Pour the remaining marinara sauce on top of the meatballs.
- Cover and cook on LOW for 6 to 8 hours. If using mozzarella cheese, sprinkle it on during the last 15 minutes.
Nutrition
- Serving Size: About 3 meatballs (180g)
- Calories: 329
- Sugar: 6g
- Sodium: 833mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg