Recipe: Slow Cooker Chicken Parm Meatballs

If you’re looking for a cozy and comforting dish that will warm your heart and fill your home with delightful aromas, then this Recipe: Slow Cooker Chicken Parm Meatballs is just what you need! These meatballs are not only easy to prepare but also bursting with flavor, thanks to the savory marinara sauce and rich Parmesan cheese. Whether it’s a busy weeknight or a family gathering, this recipe is perfect for any occasion. It’s one of those meals that brings everyone together around the table, making memories that last long after the plates are cleared.

The magic of this recipe lies in its simplicity and the joy it brings. Imagine coming home after a long day to the smell of tender chicken meatballs simmering in a luscious sauce. It’s comfort food at its finest, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Effortless Preparation: Just mix everything together and let your slow cooker do the work!
• Family-Friendly Appeal: Kids love meatballs, and these ones are no exception—plus they’re packed with wholesome ingredients.
• Make-Ahead Convenience: Prepare them in advance and have dinner ready when you are; perfect for meal prep!
• Delicious Flavor: The combination of chicken, herbs, and marinara creates a dish that’s hard to resist.
• Great for Leftovers: These meatballs taste even better the next day—perfect for lunch or dinner!

Ingredients You’ll Need

Creating these meatballs is a breeze with simple, wholesome ingredients you’ll easily find at your grocery store. Let’s take a look at what you’ll need to whip up this delightful dish!

For the Meatballs

• 2 (23- to 25-ounce) jars marinara sauce (about 5 cups total), divided
• 2 large eggs
• 1/2 cup panko breadcrumbs
• 1/3 cup finely grated Parmesan cheese, plus more for serving
• 1/2 cup minced yellow onion
• 1/3 cup coarsely chopped fresh parsley or basil leaves, plus more for serving
• 3 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 2 pounds ground chicken, preferably dark meat
• 2 cups shredded part-skim mozzarella cheese (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Use ground turkey or beef instead of chicken if you prefer a different flavor profile.
• Add vegetables: Mix in finely chopped bell peppers or zucchini for an extra boost of nutrition.
• Spice it up: Add red pepper flakes or diced jalapeños to give your meatballs a little kick!
• Switch up the herbs: Experiment with different fresh herbs like cilantro or dill for unique flavor twists.

How to Make Recipe: Slow Cooker Chicken Parm Meatballs

Step 1: Prepare the Sauce

Start by pouring half of the marinara sauce into your slow cooker. This forms a flavorful base that keeps your meatballs moist while they cook. Setting aside half ensures that there’s plenty of sauce to top off your finished meatballs later.

Step 2: Mix the Meatball Ingredients

In a large bowl, whisk together the eggs until they’re broken up. Then add in panko breadcrumbs, Parmesan cheese, minced onion, parsley or basil, garlic, kosher salt, oregano, and black pepper. Stir everything together until well combined. Finally, add in the ground chicken and gently mix using clean hands—be careful not to overwork it! This step is crucial as it helps maintain tender meatballs.

Step 3: Form Your Meatballs

To avoid sticking while shaping your meatballs, keep a medium bowl of water nearby. Wet your hands as needed and form 1 ½-inch meatballs from the mixture—about 2 tablespoons each. Place each formed ball directly into the slow cooker over the initial layer of marinara sauce. With about 1 ½ layers of meatballs formed, pour over the remaining sauce evenly.

Step 4: Cook Low and Slow

Cover your slow cooker and set it to LOW. Allow those scrumptious flavors to meld together as they cook for 6 to 8 hours. If you choose to use mozzarella cheese, sprinkle it over the top during the last 15 minutes of cooking time. The result? Gooey goodness that will have everyone reaching for seconds!

Sprinkle some additional parsley or basil on top before serving alongside extra Parmesan for that finishing touch. Enjoy every bite!

Pro Tips for Making Recipe: Slow Cooker Chicken Parm Meatballs

Making your slow cooker chicken parm meatballs just right can be a breeze with a few helpful hints. Here are some tips to ensure your dish turns out delicious every time!

• Use fresh ingredients: Fresh herbs, garlic, and onion can really elevate the flavor of your meatballs, making them more aromatic and vibrant.
• Avoid overmixing: When combining the meatball mixture, mixing just until combined helps keep your meatballs tender. Overworking the meat can lead to a dense texture.
• Adjust seasoning to taste: Everyone’s palate is different! Taste the raw mixture before forming the meatballs and adjust the salt or spices as needed for your family’s preference.
• Layer wisely: When placing the meatballs in the slow cooker, don’t crowd them too much. This allows even cooking and ensures they absorb that lovely marinara sauce fully.
• Let it rest before serving: After cooking, let your dish sit covered for about 10 minutes before serving. This resting period allows flavors to meld and makes it easier to serve.

How to Serve Recipe: Slow Cooker Chicken Parm Meatballs

Serving your slow cooker chicken parm meatballs can be just as delightful as preparing them! With simple garnishes and complementary side dishes, you can create a beautiful meal that looks as good as it tastes.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or basil on top adds a pop of color and freshness that brightens up the dish.
• Extra Parmesan cheese: Grating some extra Parmesan over the top before serving enhances the cheesy goodness and adds a rich flavor.

Side Dishes

• Garlic bread: This classic pairing is perfect for soaking up any extra marinara sauce left on your plate. The crispy crust contrasts beautifully with the soft meatballs.
• Steamed broccoli: A healthy side that provides a nice crunch and balances out the richness of the chicken parm meatballs.
• Simple green salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast to your hearty main dish.
• Pasta: Serving these meatballs over cooked spaghetti or any pasta of your choice creates an Italian-inspired feast that’s sure to please everyone at the table!

Enjoy crafting this comforting meal that combines convenience with incredible flavor!

Make Ahead and Storage

This Slow Cooker Chicken Parm Meatballs recipe is a fantastic choice for meal prep. You can whip it up in advance and enjoy it throughout the week, making dinner a breeze even on your busiest nights.

Storing Leftovers

• Allow the meatballs to cool completely before storing.
• Transfer leftovers to an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Portion out the meatballs with sauce into freezer-safe containers or bags.
• Label with the date and use within 3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat on the stove over medium heat until warmed through.
• You can also microwave individual portions in a covered dish, adding a splash of water to retain moisture.
• Ensure the meatballs reach an internal temperature of 165°F before serving.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make this Recipe: Slow Cooker Chicken Parm Meatballs ahead of time?

Absolutely! The meatballs can be prepared and stored in the fridge or freezer, making it perfect for meal prep.

What should I serve with Recipe: Slow Cooker Chicken Parm Meatballs?

These meatballs pair wonderfully with pasta, polenta, or even on their own as an appetizer. A side salad or garlic bread makes for a complete meal!

Can I substitute ingredients in this recipe?

Yes, feel free to swap herbs or cheese based on your preferences. Just keep in mind that any changes may alter the flavor slightly.

How can I adjust the spice level?

To add some heat, include crushed red pepper flakes or diced jalapeños into the meat mixture according to your taste.

Is this recipe suitable for kids?

Definitely! These meatballs are kid-friendly, packed with flavor without being spicy. They are a great way to get children excited about mealtime!

Final Thoughts

I truly hope you enjoy making these Slow Cooker Chicken Parm Meatballs as much as I do! They’re not just delicious but also incredibly versatile and perfect for family dinners or gatherings with friends. Remember, cooking is about sharing love through food, so gather around the table and enjoy every bite together. Happy cooking!