Raspberry Crumble
Indulge in the warmth and comfort of a homemade Raspberry Crumble, a delightful dessert that’s perfect for any occasion. This easy-to-make treat features juicy raspberries enveloped in a crunchy walnut topping, creating a heavenly blend of flavors and textures. Whether you’re looking for a quick weeknight dessert or a crowd-pleaser for family gatherings, this raspberry crumble will quickly become a favorite. Serve it warm with vanilla ice cream or whipped coconut cream for an extra touch of indulgence. With just 15 minutes of prep time, you’ll have a scrumptious dessert ready to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ cup butter (chilled)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 cups fresh raspberries
- ¼ cup chopped walnuts
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 2-quart baking dish by spraying it with non-stick cooking spray.
- In a large bowl, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add chilled butter and mix until crumbly; stir in walnuts.
- In another bowl, toss raspberries with granulated sugar, lemon juice, and zest.
- Spread the raspberry mixture in the baking dish and top with the crumble mixture.
- Bake for about 35 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/raspberry-crumble/