Quick Easy Chili Recipe on Stove Top
If you’re craving a comforting yet quick meal, this Quick Easy Chili Recipe on Stove Top is the answer! This warm and hearty chili combines spiced ground beef and robust beans in a rich tomato base, all made in one pot in under 30 minutes. Perfect for busy weeknights or casual family gatherings, this dish is sure to satisfy everyone at the table. Plus, it tastes even better the next day, making it an ideal choice for delicious leftovers. With its customizable toppings and easy preparation, this chili will quickly become a go-to favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 tablespoons minced garlic
- 2 pounds ground beef
- 1 8 oz can tomato sauce
- 1 cup water
- 2 tablespoons chili seasoning
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 1 27 oz can chili beans (do not drain)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until softened, about 2 minutes. Add garlic and continue sautéing for another 2 minutes.
- Add ground beef to the pot, breaking it apart as it browns thoroughly.
- Stir in tomato sauce, water, chili seasoning, salt, and crushed red pepper. Simmer for 20 minutes.
- Add chili beans (do not drain) and simmer for an additional 10 minutes until thickened.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg