Quick Coconut Curry Soup with Dumplings
Indulge in the warmth and richness of Quick Coconut Curry Soup with Dumplings—a delightful fusion of creamy coconut broth, tender dumplings, and vibrant vegetables. Perfect for busy weeknights or cozy weekends, this soup can be prepared in just 30 minutes. The combination of red Thai curry paste and fresh ingredients creates a comforting dish that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3 cups vegetable broth
- 1 cup full-fat coconut milk
- 1 bag frozen vegan dumplings (12–15 pieces)
- 1 cup diced onion
- 4 scallions
- 1/2 cup chopped cremini mushrooms
- 1 tbsp red Thai curry paste
- 2–3 tsp chili oil
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add minced garlic and mushrooms; cook for 3-4 minutes until softened.
- Stir in vegetable broth, coconut milk, soy sauce, salt, sugar, and curry paste; mix thoroughly.
- Bring to a gentle boil and add frozen dumplings; simmer for 5-7 minutes until heated through.
- Drizzle with chili oil to taste and stir gently.
- Serve hot, garnished with cilantro, scallion greens, and crunchy garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg