Queso Chicken Enchiladas
Indulge in the creamy, cheesy delight of Queso Chicken Enchiladas, a dish that transforms an ordinary weeknight into a festive culinary experience. These enchiladas are packed with tender shredded chicken and enveloped in a rich Velveeta queso sauce, all wrapped in soft flour tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 5 burrito-size flour tortillas
- 2 ½ cups shredded chicken
- ½ packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 10 ounces diced tomatoes with green chilies (undrained)
- 1 pound cubed Velveeta queso
Instructions
- In a mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies.
- In a saucepan over medium heat, melt Velveeta queso with the undrained diced tomatoes until smooth.
- Lay tortillas flat and fill each with ½ to ¾ cup of the chicken mixture; roll tightly.
- Place filled tortillas in a casserole dish and pour the queso sauce over the top.
- Bake at 350°F for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (approximately 220g)
- Calories: 410
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://freshtablerecipes.com/queso-chicken-enchiladas/