Pumpkin Dumplings
Indulge in the cozy flavors of fall with these delightful Pumpkin Dumplings. Soft yet hearty, these dumplings are made from creamy Hokkaido pumpkin and enriched with savory ingredients like sautéed onions and herbs. Perfect as a side dish or a satisfying main course, they capture the essence of autumn in every bite. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, these comforting dumplings are sure to impress. Plus, they can be made ahead of time, making them an ideal choice for busy weeknights. Grab your apron and let’s create some deliciousness together!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Pan-frying
- Cuisine: Autumn
Ingredients
Scale
- 600 g Hokkaido pumpkin flesh
- 300 g day-old bread
- 1 onion
- ½ bunch parsley
- 2 tbsp pumpkin seeds
- 1 tbsp butter
- 2 eggs (size M)
- Salt and pepper to taste
- 4 tbsp flour (adjust as needed)
- 2 tbsp semolina
- 40 g Parmesan cheese
Instructions
- Prepare the pumpkin by washing and cutting it into cubes. Boil in salted water until tender.
- While the pumpkin cooks, finely dice day-old bread and place it in a bowl.
- Sauté diced onion in butter until translucent and mix with pumpkin, bread, parsley, eggs, flour, and semolina once cooled.
- Season with salt and pepper; knead until smooth. Chill for about 30 minutes.
- Shape the mixture into about 12 dumplings using wet hands.
- Gently simmer dumplings in salted water for 10–15 minutes until they float. Optionally pan-fry until golden brown before serving.
Nutrition
- Serving Size: 3 dumplings (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/pumpkin-dumplings/