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Pumpkin Coffee Cake

Pumpkin Coffee Cake

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If you’re in search of a heartwarming treat to embrace the cozy vibes of fall, look no further than this Pumpkin Coffee Cake. With its moist, spiced layers and a creamy cream cheese filling, each slice feels like a comforting hug. Perfect for those crisp mornings paired with your favorite coffee or as a sweet addition to family gatherings, this delicious cake is sure to become a cherished recipe in your home. Easy to prepare and versatile in serving, it’s an autumn delight that brings everyone together.

Ingredients

Scale
  • ¾ cup flour
  • 1 teaspoon ground cinnamon
  • 4 Tablespoons sugar
  • 4 Tablespoons light or dark brown sugar
  • 6 Tbsp. unsalted butter – cold and cut into small cubes
  • 8 oz. cream cheese – softened
  • 4 Tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg white
  • 1¾ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 egg + 1 egg yolk
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 1 cup pumpkin puree
  • ½ cup oil
  • ½ cup plain Greek yogurt
  • 1½ teaspoons vanilla
  • ¾ cup powdered sugar
  • 12 Tablespoons cream or milk

Instructions

  1. Prepare the crumb topping by combining flour, sugar, brown sugar, cinnamon, and cold butter until crumbly. Chill.
  2. Preheat your oven to 350°F (175°C) and prepare a springform pan with grease and parchment paper.
  3. Beat cream cheese with sugar, vanilla, and an egg white until smooth for the filling.
  4. Mix flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice in one bowl.
  5. In another bowl, whisk together eggs, sugars, pumpkin puree, oil, Greek yogurt, and vanilla until combined.
  6. Gradually add dry mixture to wet ingredients until just mixed.
  7. Layer half of the batter in the pan, add cream cheese filling on top, then pour remaining batter over and sprinkle crumbs.
  8. Bake for 45-55 minutes or until a toothpick comes out clean.

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