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Pumpkin Cheesecake Bars with Streusel

Pumpkin Cheesecake Bars with Streusel
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Bars with Streusel. Creamy pumpkin cheesecake is layered on a buttery graham cracker crust, topped with a crunchy streusel that adds the perfect touch of sweetness and texture. These bars are not only a hit at family gatherings but also make for an easy dessert to enjoy on busy weeknights. The blend of warm spices and rich pumpkin flavor will leave everyone wanting more. Whether you’re hosting a potluck or treating yourself to something special, this recipe is sure to impress.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup canned pumpkin puree
  • 3 ½ cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ cup all-purpose flour
  • ¼ cup rolled oats
  • ¼ cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of your prepared pan.
  3. In a large bowl, beat the softened cream cheese until smooth. Then add in the pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until everything is well combined. Pour this mixture over your crust.
  4. In another bowl, combine flour, rolled oats, cold cubed butter, and brown sugar. Mix until crumbly. Sprinkle this streusel evenly over the cheesecake layer.
  5. Bake for about 45 minutes or until the center is set. Let it cool completely at room temperature before refrigerating for at least two hours.

Nutrition

Find it online: https://freshtablerecipes.com/pumpkin-cheesecake-bars-with-streusel/