Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that embodies the essence of fall, let me introduce you to my cherished recipe for Pumpkin Bread with Maple Glaze. This moist pumpkin bread is not just any ordinary loaf; it boasts a delightful crunchy pumpkin spice streusel topping and a luscious maple glaze that will make your taste buds sing! Whether it’s a busy weeknight or a family gathering, this recipe is perfect for sharing warmth and comfort.

What makes this pumpkin bread so special? It’s incredibly easy to whip up, making it an ideal choice for novice bakers and seasoned pros alike. Plus, it fills your home with the most inviting aroma as it bakes, creating memories that linger long after the last slice is gone.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of pumpkin, spices, and maple creates a symphony of tastes that will delight everyone.
• Easy preparation: With simple steps and straightforward ingredients, you can have this delicious bread in the oven in no time.
• Family-friendly: Kids and adults alike will love this treat, making it perfect for brunches or dessert.
• Make-ahead convenience: Bake a loaf today to enjoy tomorrow, or freeze slices for those busy days when you need a quick snack.

Ingredients You’ll Need

Gathering your ingredients for this delicious Pumpkin Bread with Maple Glaze is super easy. You probably have many of these pantry staples on hand. Here’s what you’ll need:

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this Pumpkin Bread with Maple Glaze is its flexibility! You can easily personalize it to suit your taste or dietary preferences. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and nutty flavor.
• Mix in chocolate chips: For a sweet twist, fold in dark chocolate chips before baking.
• Try different spices: Experiment with nutmeg or ginger to create your own unique flavor profile.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Greasing your loaf pan helps prevent sticking and ensures easy removal once baked. This step is crucial for achieving that beautiful loaf shape we all love!

Step 2: Mix the Dry Ingredients

In one bowl, combine the all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mixing these dry ingredients together first allows the flavors to meld evenly throughout the batter.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the melted butter, vegetable oil, both sugars, eggs, vanilla extract, milk, and pumpkin puree until smooth. This creamy mixture is where all that rich flavor comes from!

Step 4: Combine Wet and Dry Mixtures

Now comes the fun part! Gradually add your dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our bread to remain tender and moist.

Step 5: Add Toppings

In a small bowl, mix together the streusel ingredients—flour, brown sugar, granulated sugar, and pumpkin pie spice—with some melted butter until crumbly. Sprinkle this over the top of your batter in the loaf pan for that irresistible crunch!

Step 6: Bake Your Loaf

Pour everything into your prepared loaf pan and bake for about 60-80 minutes. Keep an eye on it; you want a toothpick inserted into the center of the bread to come out clean. The aroma filling your kitchen will be heavenly!

Step 7: Prepare the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and maple syrup until smooth. Drizzle this decadent glaze over your warm loaf for an extra touch of sweetness.

And there you have it! A delightful Pumpkin Bread with Maple Glaze ready to share with loved ones—or keep all to yourself if you prefer! Enjoy every bite!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking pumpkin bread is a delightful experience, and these tips will help you achieve the perfect loaf every time!

• Choose high-quality ingredients: Using fresh, high-quality pumpkin puree and spices can significantly enhance the flavor of your bread. Fresh ingredients ensure that you capture the warm, rich essence of fall in every bite.

• Don’t overmix the batter: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture rather than the light and fluffy crumb we all love in pumpkin bread.

• Use room temperature ingredients: Allow your eggs, milk, and butter to come to room temperature before mixing. This helps them blend more seamlessly into the batter, creating an even texture and moistness throughout.

• Check for doneness: Ovens can vary in temperature; use a toothpick inserted into the center of the bread to check doneness. If it comes out clean or with just a few crumbs attached, your bread is ready!

• Let it cool completely before glazing: Allowing your pumpkin bread to cool completely ensures that the maple glaze sets nicely without melting into the bread. This way, you get that beautiful glossy finish!

How to Serve Pumpkin Bread with Maple Glaze

Serving your pumpkin bread is just as important as baking it! Here are some fun ideas to present this delicious treat.

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top of your glazed pumpkin bread adds a lovely crunch and complements its soft texture beautifully.
• Fresh herbs: A few sprigs of rosemary or thyme can bring a hint of freshness that contrasts nicely with the sweetness of the glaze.

Side Dishes

• Spiced chai tea: This warm beverage pairs perfectly with pumpkin bread, enhancing its flavors while providing cozy comfort on chilly days.
• Cranberry sauce: The tartness of cranberry sauce balances the sweetness of your pumpkin bread, making for a delightful contrast that excites the palate.
• Apple slices with cinnamon: Fresh apple slices sprinkled with cinnamon create a crisp side that complements the moistness of the bread while adding a refreshing crunch.
• Yogurt parfait: Layer some yogurt with granola and seasonal fruits for a balanced meal. The creaminess of yogurt pairs well with the spiced notes in your pumpkin bread.

Enjoy baking and sharing this amazing Pumpkin Bread with Maple Glaze! It’s sure to become a cherished recipe in your collection.

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can whip it up ahead of time, making it an ideal treat for busy mornings or cozy evenings. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the cooled pumpkin bread into individual pieces for easy access.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat a slice, remove it from the freezer and let it thaw at room temperature.
• Warm it in the microwave for about 15-20 seconds or until heated through.
• Alternatively, place slices in a toaster oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions about this delightful recipe:

Can I use homemade pumpkin puree instead of canned?

Yes! You can definitely use homemade pumpkin puree. Just make sure it’s well-drained to avoid excess moisture that could affect the texture of your Pumpkin Bread with Maple Glaze.

How do I make my Pumpkin Bread with Maple Glaze less sweet?

If you prefer a less sweet version, you can reduce the amount of granulated sugar and light brown sugar by 1/4 cup each. The maple glaze can also be adjusted by using less powdered sugar.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to add walnuts, pecans, or even chocolate chips for extra flavor and texture in your Pumpkin Bread with Maple Glaze.

How long does this pumpkin bread last?

When stored properly, Pumpkin Bread with Maple Glaze will stay fresh for about 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you enjoy making this Pumpkin Bread with Maple Glaze as much as I do! It’s not just a recipe; it’s a warm hug on a plate, perfect for sharing with loved ones or savoring all on your own. Don’t hesitate to try it out—your kitchen will smell heavenly, and every bite will remind you why it’s truly special. Happy baking!