Puff Pastry Cinnamon Rolls
Enjoy a delightful twist on a classic favorite with these Puff Pastry Cinnamon Rolls. Combining the flaky, buttery texture of puff pastry with the sweet and warm flavors of cinnamon, these rolls are the perfect treat for any time of day—whether it’s breakfast, dessert, or a special brunch. With an easy preparation method that requires no rising or kneading, you can have these gooey cinnamon rolls ready in about 35 minutes! They’re customizable too, allowing you to add your favorite fillings or glazes. Serve them warm from the oven for a comforting experience that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 ounces puff pastry
- 1 egg
- 2 tablespoons milk
- ½ cup light brown sugar
- 2 tablespoons ground cinnamon
- ½ cup confectioners sugar (for glaze)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F and position a rack in the center.
- In a bowl, whisk together the egg and one tablespoon of milk for the egg wash.
- Mix light brown sugar and ground cinnamon in another bowl.
- Roll out puff pastry on a floured surface into a rectangle.
- Brush the pastry with egg wash, then sprinkle the cinnamon sugar mixture evenly.
- Roll up the pastry tightly into a log and cut into 12 even pieces using dental floss.
- Place the rolls spiral-side up in a greased baking dish with space between them.
- Bake for about 25 minutes until golden brown.
- While baking, prepare the glaze by mixing confectioners sugar, remaining milk, and vanilla until smooth.
- Drizzle glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/puff-pastry-cinnamon-rolls/