Potsticker Soup
Warm up your evenings with this comforting Potsticker Soup, featuring tender dumplings nestled in a fragrant broth infused with ginger and garlic. This delightful dish is ideal for busy weeknights or cozy family gatherings, taking just 25 minutes from start to finish. Each spoonful not only satisfies your hunger but also wraps you in a blanket of warmth, making it perfect for chilly nights. With the flexibility to customize ingredients based on what you have on hand, this soup is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, combine chicken broth, ginger, and garlic. Simmer for about 5 minutes to enhance the flavors.
- Add the potstickers and cook until they float, approximately 5 to 7 minutes.
- Stir in sliced carrots and bok choy; cook for an additional 3 to 5 minutes until veggies are tender.
- Season with soy sauce to taste.
- Just before serving, garnish with chopped green onions and drizzle sesame oil over each bowl.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://freshtablerecipes.com/potsticker-soup/