Potato Cheese Sticks
If you’re in search of a delightful snack that is sure to impress, look no further than these irresistible Potato Cheese Sticks. These golden, crispy bites feature the perfect blend of crunchy potato and gooey cheese, making them a favorite among family and friends. Ideal for busy weeknights, family gatherings, or cozy movie nights at home, this recipe is both easy to prepare and incredibly versatile. You can make them ahead of time, popping them in the oven whenever you’re ready to enjoy their warm, cheesy goodness. Serve them with your choice of dipping sauces for an extra flavor boost that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized potatoes (peeled and grated)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese (softened)
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and grate the potatoes, then squeeze out excess moisture using a clean towel.
- In a large bowl, mix grated potatoes with flour, salt, and pepper until well combined.
- In another bowl, combine shredded cheese and softened cream cheese to create the filling.
- Shape a small portion of the potato mixture into a flat disk, add cheese filling in the center, and fold it around to form a stick.
- Roll each stick in breadcrumbs until fully coated and place on a baking sheet drizzled with olive oil.
- Bake for 25-30 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/potato-cheese-sticks/