Potato, Cheese and Onion Pasties
Indulge in the comforting flavors of homemade Potato, Cheese, and Onion Pasties. These delightful pastries are encased in flaky puff pastry and filled with a creamy mixture of tender potatoes, sharp cheddar cheese, and sweet onions. Perfect for busy weeknights or family gatherings, they can be made ahead of time and baked fresh whenever you’re craving a warm, satisfying meal. With their golden crust and savory filling, these pasties are sure to impress both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 sheet Puff Pastry (320g/11.3oz)
- 150g/5oz Sharp Cheddar Cheese (grated)
- 1 large White Potato (300g/10.5oz, diced)
- 1 large Onion (150g/5oz, grated)
- 1/4 cup Heavy Cream (60ml)
- 1 tbsp Butter
- 1 tsp Dijon Mustard
- Salt & Pepper to taste
- 1 Egg (beaten for wash)
Instructions
- In a large pan over medium heat, fry diced potatoes in oil or butter until crisp outside and soft inside (about 15-20 minutes). Season with salt and pepper. Add grated onion and sauté for another minute. Let cool.
- Combine the cooled potato mixture with grated cheese, mustard, cream, salt, and pepper in a bowl.
- Roll out the puff pastry and cut into four rectangles. Place filling on one side of each rectangle, brush edges with egg wash, fold over, seal tightly with fingers or a fork.
- Brush tops with egg wash and bake on a parchment-lined tray at 200°C/390°F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://freshtablerecipes.com/potato-cheese-and-onion-pasties/