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Pistachio Brownies with Pistachio Ganache

Pistachio Brownies with Pistachio Ganache
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Indulge in the delightful combination of rich chocolate and nutty pistachios with these Pistachio Brownies topped with a creamy Pistachio Ganache. These fudgy brownies are perfect for any occasion—whether it’s a cozy family gathering, a celebration, or just a midweek treat. Simple to prepare and packed with flavor, they will surely impress friends and family alike. The contrast of textures from the crunchy pistachios and the smooth ganache creates a mouthwatering experience that’s hard to resist. Treat yourself and your loved ones to this easy yet elegant dessert!

Ingredients

Scale
  • 1 ½ sticks (170g) unsalted butter
  • 10.5 oz (300g) dark chocolate, chopped
  • 3 large eggs
  • 1 ¼ cups (250g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 cup (130g) pistachios, roughly chopped
  • 8 oz (227g) white chocolate, finely chopped
  • ½ cup (120g) heavy cream
  • 3 tablespoons pistachio paste
  • 1 pinch salt
  • ½ teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 335°F (170°C) and line a 9-inch square baking pan with parchment paper.
  2. In a large bowl, whisk together eggs and sugar until pale and thick.
  3. Melt butter and dark chocolate together in the microwave until smooth; combine with egg mixture.
  4. Stir in vanilla and almond extracts, then sift in flour and salt; fold gently until just combined.
  5. Fold in chopped pistachios, pour into the prepared pan, and bake for 20–25 minutes until shiny on top.
  6. For the ganache, warm heavy cream until bubbling, pour over finely chopped white chocolate, let sit for 1 minute, stir in pistachio paste.
  7. Allow ganache to cool before spreading over cooled brownies.

Nutrition

Find it online: https://freshtablerecipes.com/pistachio-brownies-with-pistachio-ganache/