Pierogi and Meatball Skillet

If you’re looking for a cozy, comforting meal that feels like a warm hug on a plate, then this Pierogi and Meatball Skillet is just the ticket! This dish brings together tender pierogies and hearty homemade meatballs, all swimming in a creamy sauce spiced with nutmeg and allspice. It’s a recipe that has become a favorite in my home because it’s simple yet satisfying, perfect for busy weeknights or family gatherings.

The best part? This one-pan dinner is not only delicious but also incredibly easy to whip up. You’ll love how quickly it comes together, making it an ideal choice for those evenings when time is tight but you still want to serve something special.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just one pan and straightforward steps, you can have dinner ready in under an hour!
• Family-Friendly Appeal: Kids and adults alike will enjoy the flavors of the meatballs and the comforting texture of the pierogies.
• Make-Ahead Convenience: You can prepare the meatballs ahead of time and freeze them, making dinner even simpler on busy nights.
• Deliciously Flavorful: The combination of spices in the creamy sauce elevates this dish into something truly memorable.
• Versatile Dish: It’s perfect for any occasion—whether it’s a casual weeknight meal or a festive family gathering.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to create this delightful Pierogi and Meatball Skillet:

For the Meatballs

• 1/3 cup whole milk
• 2/3 cup panko breadcrumbs
• 1 large egg
• 2 garlic cloves, grated
• 1 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 pound lean ground beef
• 1/2 pound ground beef

For Cooking

• 3 tablespoons salted butter, divided
• 1 box (16 oz) frozen pierogies
• 2 tablespoons olive oil
• 1/2 yellow onion, chopped

For the Sauce

• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard

To Serve

• 2 tablespoons chopped fresh parsley or dill

Variations

This recipe is wonderfully flexible! Here are some ideas to make it your own:

• Swap the protein: Try using ground turkey or chicken for a leaner option while still keeping the flavors intact.
• Add some veggies: Toss in some spinach or kale during cooking for extra nutrients and color.
• Make it cheesy: Stir in some shredded cheese into the sauce at the end for an extra gooey texture.
• Change up the herbs: Use thyme or rosemary instead of parsley or dill to give your dish a different flavor profile.

How to Make Pierogi and Meatball Skillet

Step 1: Prepare the Meatball Mixture

In a large bowl, combine 1/3 cup whole milk with panko breadcrumbs. Let them soak for about 5 minutes until they absorb the milk. This step is key because it keeps your meatballs tender and moist!

Step 2: Form the Meatballs

To the soaked breadcrumbs, add in your egg, grated garlic, 1 teaspoon of salt, 1/2 teaspoon of pepper, nutmeg, and allspice. Mix well before adding both types of ground beef. Combine everything thoroughly but gently; no one wants tough meatballs! Using a cookie scoop makes forming about 20 meatballs quick and easy.

Step 3: Cook the Pierogies

In a large skillet over medium heat, melt 1 tablespoon of butter. Add your frozen pierogies along with 2 tablespoons of water; cover them to steam until softened (about 2-3 minutes). Then remove the lid and let them pan fry until they turn lightly golden. Set these delicious pockets of goodness aside on a plate!

Step 4: Fry the Meatballs

Using the same skillet with olive oil heated until shimmering over medium heat, carefully add your formed meatballs in a single layer. Fry them until they are golden brown and fully cooked through—this should take about 7-9 minutes. Once done, transfer them to a plate while pouring off any excess grease from the skillet.

Step 5: Make the Creamy Sauce

Add the remaining butter to your skillet over medium heat. Once melted, toss in your chopped onion and cook until soft and golden (about 4-6 minutes). Sprinkle in flour next; this helps thicken your sauce. Stir frequently until that raw flour smell disappears (approximately 1-2 minutes). Gradually whisk in beef broth along with any remaining milk while simmering until slightly thickened (around 2-3 minutes). Finally, reduce heat to low and whisk in Worcestershire sauce and Dijon mustard for that flavorful finish.

Step 6: Combine Everything Together

Carefully add both your cooked pierogies and meatballs back into the skillet along with any juices they released. Gently stir everything together so each piece is coated in that creamy sauce while heating through. Serve hot with fresh parsley or dill sprinkled on top if desired!

Enjoy creating this warm dish filled with love—and don’t forget to share it with friends!

Pro Tips for Making Pierogi and Meatball Skillet

This recipe is a delightful combination of flavors and textures, and with a few handy tips, you can elevate your cooking experience!

• Use fresh herbs: Fresh parsley or dill not only adds a pop of color but also enhances the flavor profile of the dish, making every bite more vibrant and delicious.
• Don’t overcrowd the skillet: When frying the meatballs, make sure they have enough space. This ensures they cook evenly and develop that lovely golden crust without steaming.
• Adjust seasoning to taste: Feel free to tweak the salt and pepper based on your preference. Everyone’s palate is different, so tasting as you go is key to achieving your perfect flavor balance.
• Experiment with different cheeses: If you’re a cheese lover, consider adding some grated cheese on top just before serving. It melts beautifully into the creamy sauce and adds an extra layer of richness.
• Make it a meal prep star: This dish stores well in the fridge for a few days. Consider making a double batch for easy lunches or quick dinners throughout the week.

How to Serve Pierogi and Meatball Skillet

Serving this comforting dish can be both simple and stylish! Here are some ideas to make your presentation shine.

Garnishes

• Chopped fresh chives: A sprinkle of finely chopped chives adds a mild onion flavor and beautiful green contrast to the creamy sauce.
• Sour cream or yogurt drizzle: A dollop of sour cream or Greek yogurt provides a tangy contrast that brightens up each bite.
• Crushed red pepper flakes: For those who enjoy a bit of heat, a pinch of crushed red pepper flakes can add just the right kick!

Side Dishes

• Garlic bread: The crispy texture and buttery garlic flavor complement the creamy sauce wonderfully, making it perfect for sopping up any leftovers on your plate.
• Steamed broccoli: A side of vibrant steamed broccoli not only adds color but also brings a healthy crunch that pairs well with the rich flavors of the skillet.
• Mixed green salad: A light salad with vinaigrette balances out the hearty meatballs and pierogies while adding freshness to your meal.
• Coleslaw: The crispness and slight sweetness of coleslaw create a delightful contrast against the savory elements of this dish, enhancing your dining experience.

With these tips and serving suggestions, you’re all set for a hearty meal that’s sure to please! Enjoy your Pierogi and Meatball Skillet as a comforting dinner that brings warmth to your table.

Make Ahead and Storage

This Pierogi and Meatball Skillet is perfect for meal prep! You can easily make a batch in advance, ensuring that you have delicious, hearty meals ready to go throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy them within 3-4 days for the best flavor and texture.
• If storing sauce separately, keep it in a separate container to maintain the pierogies’ integrity.

Freezing

• Allow the skillet dish to cool completely before freezing.
• Transfer portions into freezer-safe containers or bags.
• Label with the date and use within 2-3 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth or water if needed to loosen the sauce.
• Alternatively, you can microwave individual portions on medium power until hot.

FAQs

Here are some common questions about making this delightful dish!

Can I use different types of meat for the Pierogi and Meatball Skillet?

Absolutely! While this recipe uses ground beef, feel free to substitute it with ground turkey or chicken for a lighter option. Just adjust cooking times accordingly.

How do I customize my Pierogi and Meatball Skillet?

You can add vegetables like spinach or bell peppers to enhance flavors and nutrition. Experiment with different seasonings or sauces to make it your own!

What should I serve with Pierogi and Meatball Skillet?

This dish is hearty enough on its own, but you can pair it with a simple green salad or steamed vegetables for extra freshness on your plate.

Can I make this Pierogi and Meatball Skillet vegetarian?

Yes! Substitute meatballs with lentil or mushroom-based alternatives. Use vegetable broth instead of beef broth to keep it vegetarian-friendly.

Final Thoughts

This Pierogi and Meatball Skillet is a true comfort food that combines rich flavors with satisfying textures, making it a favorite for family dinners. I hope you enjoy making this recipe as much as I do! It’s not just about feeding your loved ones; it’s about creating memories around the table. Happy cooking!