Perfect, Soft and Chewy Chocolate Chip Cookies
Indulge in the joy of baking with these Perfect, Soft and Chewy Chocolate Chip Cookies! This delightful recipe brings together a harmonious blend of soft textures and rich chocolate flavors, making them a beloved treat for any occasion. Whether you’re whipping up a batch for a cozy family gathering or simply craving something sweet after a busy day, these cookies are sure to satisfy. With their gooey chocolate pockets and buttery goodness, each bite evokes warm memories and smiles. Plus, they’re incredibly easy to make, allowing you to spend more time enjoying them with your loved ones!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, cream together the softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla until light and fluffy (about 5 minutes).
- Gradually mix in the flour until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased or parchment-lined cookie sheets.
- Bake for 9-11 minutes until edges are golden but centers remain soft.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg