Perfect Mexican Street Corn Pasta Salad
Perfect Mexican Street Corn Pasta Salad – homefoodkitchen is a vibrant and comforting dish that brings together the creaminess of pasta with the sweetness of corn and zesty flavors. This delightful recipe can be whipped up in just 15 minutes, making it perfect for busy weeknights or family gatherings. The combination of fresh ingredients creates a colorful salad that is not only delicious but also customizable to suit your taste preferences. Whether you’re enjoying it as a side at a summer barbecue or as a satisfying main dish, this pasta salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper (optional, seeded and minced)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese (or feta)
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the pasta in boiling water until al dente (8-10 minutes), then drain and cool.
- In a skillet, melt butter over medium heat and sauté corn (and jalapeño if using) until golden.
- In a large bowl, combine cooled pasta, sautéed corn, cilantro, lime juice, mayonnaise, chili powder, smoked paprika, salt, and pepper. Stir until well mixed.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg