Peppermint Truffles
Indulge in the festive spirit with these delightful Peppermint Truffles, a perfect blend of rich chocolate and refreshing mint. Each bite is a creamy explosion of flavor that captures the essence of the holidays. With minimal prep time and simple ingredients, this easy recipe is ideal for busy weeknights or as a sweet surprise at family gatherings. Not only are these truffles a delicious treat, but they also provide an opportunity for family fun in the kitchen. Get ready to create cherished memories while savoring these irresistible confections!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate, chopped
- ¼ teaspoon peppermint extract
- 3 candy canes, crushed
- finely crushed candy canes for topping
- red sanding sugar for topping
- cocoa powder for topping
Instructions
- In a medium saucepan over low-medium heat, bring the heavy cream and butter to a gentle boil.
- Pour the hot cream mixture over the chopped chocolate in a bowl and let it sit for 5 minutes. Stir until smooth and add peppermint extract and crushed candy canes.
- Refrigerate until firm, about 1-2 hours.
- Once firm, scoop out portions using a tablespoon and roll into balls.
- Roll each truffle in your choice of toppings.
- Chill again until set, about one hour.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://freshtablerecipes.com/peppermint-truffles/