Pepper Jelly Cheese Dip
Elevate your appetizer game with this delightful Pepper Jelly Cheese Dip! Bursting with flavor, this creamy concoction of softened cream cheese and sharp cheddar cheese is topped with sweet and tangy pepper jelly, creating a deliciously irresistible dip. Perfect for any occasion, from family gatherings to casual weeknight snacks, this dish is quick to prepare and sure to impress your guests. Serve it warm alongside an array of crunchy vegetables or crispy crackers, and watch as it disappears in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 4 ounces sharp cheddar cheese (shredded)
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt. Mix until smooth and well combined.
- Spread the cheese mixture evenly into an oven-safe dish.
- Bake for approximately 15 minutes or until the dip is bubbly and hot.
- While baking, heat the pepper jelly in the microwave until melted.
- Pour the melted pepper jelly over the baked cheese dip before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://freshtablerecipes.com/pepper-jelly-cheese-dip/