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Pecan Pie Truffles

Pecan Pie Truffles
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Indulge in the delightful world of Pecan Pie Truffles, where the rich flavors of chocolate and the nutty goodness of pecans come together to create a perfect sweet treat. These truffles are not only easy to make but also capture the essence of comfort food, making them an ideal dessert for casual weeknight dinners or festive gatherings. With simple ingredients and minimal preparation time, you can whip up these delectable bites that promise to impress family and friends alike. Whether you enjoy them as a post-dinner treat or share them at a party, these Pecan Pie Truffles are bound to bring smiles all around!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted salted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 2 tablespoons maple syrup
  • ½ teaspoon salt
  • 2 ½ cups chopped pecans
  • 6 oz semi-sweet chocolate
  • 1 tablespoon vegetable oil

Instructions

  1. Line a tray with parchment paper to prevent sticking.
  2. In a food processor, pulse graham crackers into fine crumbs.
  3. In a large bowl, mix melted butter, brown sugar, vanilla extract, heavy cream, maple syrup, and salt until well combined.
  4. Stir in graham cracker crumbs and chopped pecans until evenly mixed.
  5. Scoop the mixture into small balls and place them on the prepared tray.
  6. Freeze for at least 45 minutes to firm up.
  7. Melt semi-sweet chocolate with vegetable oil in a microwave-safe bowl until smooth.
  8. Coat each truffle in melted chocolate and sprinkle additional chopped pecans on top before cooling.
  9. Refrigerate for one hour or until set before serving.

Nutrition

Find it online: https://freshtablerecipes.com/pecan-pie-truffles/