Pear Salad
If you’re seeking a light and refreshing dish, this Pear Salad is the perfect choice! Bursting with vibrant flavors, this salad features a mix of crisp greens, sweet pears, and crunchy pecans, all brought together by a delicious homemade balsamic dressing. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare and sure to impress your guests. With its delightful combination of textures and flavors, it serves as a wonderful side dish or a light meal on its own. Enjoy this colorful salad any time of the year!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed spring greens
- 1 pound firm but ripe pears, thinly sliced
- 1/2 cup pomegranate seeds or dried cranberries
- 1/2 cup crumbled blue cheese (optional)
- 1/2 cup chopped candied pecans
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens with sliced pears, pomegranate seeds, blue cheese (if using), and chopped candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and gently toss to combine. Serve immediately for optimal freshness.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://freshtablerecipes.com/pear-salad/