Pear and Blue Cheese Salad
If you’re seeking a light and refreshing dish that elevates your dining experience, this Pear and Blue Cheese Salad is the perfect choice. With its delightful combination of juicy pears, creamy blue cheese, and crunchy walnuts, this salad brings a gourmet touch to any meal while remaining simple to prepare. Ideal for summer lunches or elegant dinner parties, it’s a versatile recipe that can be customized to suit your taste. Ready in just 15 minutes, this salad not only pleases the palate but also makes for a healthy option packed with nutrients. Enjoy it as a side dish or a light main course—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, or mesclun mix)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese (Roquefort or Gorgonzola)
- ½ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional)
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Whisk together lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl. Gradually add olive oil while whisking until emulsified.
- Place mixed greens on a platter or in a bowl. Top with sliced pears.
- Sprinkle crumbled blue cheese and toasted nuts over the salad. Add dried cranberries if desired.
- Drizzle vinaigrette over the top and gently toss to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/pear-and-blue-cheese-salad/