Peach Watermelon Salad Without Feta
Refresh your summer gatherings with this vibrant Peach Watermelon Salad Without Feta! Bursting with the sweetness of ripe peaches and juicy watermelon, complemented by crisp cucumber and a fragrant mint basil vinaigrette, this dish is both light and satisfying. Perfect for those busy weeknights or as a show-stopping side at picnics and barbecues, it’s sure to impress friends and family alike. The salad is quick to prepare—ready in just 10 minutes—making it an excellent choice for any occasion. Plus, it’s versatile; feel free to customize it with nuts or different herbs to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches
- 1 mini watermelon
- 1 English cucumber
- Fresh basil leaves
- Fresh mint leaves
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Prepare the fruit: Cut peaches, watermelon, and cucumber into bite-sized pieces. Place them in a large bowl.
- Blend the dressing: Combine avocado oil, maple syrup, lemon juice, basil, mint, salt, and pepper in a blender. Blend until smooth but slightly chunky.
- Mix: Drizzle the dressing over the fruit salad and toss gently to combine. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg