Pâte Sablée (Classic Sweet Tart Pastry)
Indulge in the delightful world of Pâte Sablée, a classic sweet tart pastry that is buttery, crumbly, and incredibly versatile. This easy-to-make pastry serves as the perfect foundation for a variety of fillings such as fresh fruits or creamy custards, making it an essential recipe for any baker. Whether you’re preparing for a gathering or simply treating yourself to a homemade dessert, this pastry dough is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Cream softened butter with sugar and salt until light and fluffy.
- Mix in the egg until fully incorporated.
- Gradually add flour and mix until no dry flour remains; avoid over-mixing.
- Shape the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat oven to 180°C (350°F). Roll out the chilled dough and transfer it to a tart pan. Prick with a fork and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 6g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg