Parmesan Roasted Potatoes
Elevate your dining experience with these irresistible Parmesan Roasted Potatoes! This simple yet flavorful recipe combines the creamy goodness of red potatoes with a crispy, herb-seasoned crust that everyone will love. Perfect as a side dish for any meal, these potatoes can easily transition from busy weeknight dinners to festive holiday gatherings. With minimal preparation time and maximum taste, they are sure to become a family favorite. Bake them up for a deliciously satisfying addition to your plate that pairs beautifully with grilled meats, fresh veggies, or on their own.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat oven to 400°F. Place butter in a 9×13 baking pan and let it melt as the oven heats.
- Wash and halve the red potatoes, scoring each piece for enhanced flavor absorption.
- In a bowl, mix Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle half of the seasoning mixture in the pan and lay the potatoes cut-side down on top.
- Spray tops of potatoes with nonstick cooking spray and add remaining seasoning mix.
- Bake uncovered for about 40 minutes or until tender and golden brown.
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/parmesan-roasted-potatoes/