Parmesan Roasted Potatoes

If you’re looking for a side dish that combines simplicity with incredible flavor, you’ve come to the right place! These Parmesan Roasted Potatoes are a personal favorite of mine because they deliver that perfect balance of creamy inside and crispy outside. Whether it’s a busy weeknight dinner or a festive family gathering, these potatoes are always a hit. Plus, they fill you up in no time!

What I love most about this recipe is how easy it is to prepare. You can throw everything together in under 15 minutes and let the oven do the rest. Trust me, once you try these Parmesan Roasted Potatoes, they’ll become a staple on your dinner table!

Why You’ll Love This Recipe

• Quick preparation: You can have these potatoes ready in just 15 minutes of prep time!
• Family-friendly appeal: Kids and adults alike will enjoy the delicious flavors and crispy texture.
• Make-ahead convenience: Prep them ahead of time and bake when you’re ready to eat.
• Versatile side dish: Perfect for any meal—from casual dinners to holiday feasts.

Ingredients You’ll Need

You’ll be pleased to find that this recipe uses simple, wholesome ingredients that you probably have on hand. No fancy items here—just good food that brings everyone together!

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• nonstick cooking spray

Variations

This recipe is also quite flexible, allowing you to adapt it to your taste or what you have in your pantry. Here are some fun ideas to mix things up!

• Add some spice: Toss in a pinch of chili powder or paprika for an extra kick.
• Change up the herbs: Use fresh herbs like rosemary or thyme instead of dried seasoning for a vibrant flavor.
• Cheesy twist: Swap out the Parmesan for another cheese like cheddar or mozzarella for a different flavor profile.
• Veggie boost: Add some chopped bell peppers or onions alongside the potatoes for added color and nutrition.

How to Make Parmesan Roasted Potatoes

Step 1: Melt the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. It’s important to use this size so the potatoes have enough room to roast evenly. Then, place the pan into a cool oven; as the oven heats up to 400°F, the butter will melt beautifully.

Step 2: Prepare the Potatoes

While the butter melts, wash your red potatoes and cut them in half. Scoring each potato will allow those delicious flavors to seep in during cooking. It’s all about maximizing taste here!

Step 3: Mix Your Seasonings

In a small bowl, combine the grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. This mixture is where all the magic happens! Mixing these ingredients well ensures every bite is packed with flavor.

Step 4: Assemble in the Baking Pan

Carefully remove your melted butter from the oven. Sprinkle half of your seasoning mixture at the bottom of the pan—it’s going to create an amazing base for your potatoes! Place those halved potatoes cut side down on top of this flavorful layer.

Step 5: Add More Flavor on Top

To finish off your potatoes, spray their tops with nonstick cooking spray and sprinkle with the remaining herb seasoning. This step adds an extra layer of crunch as they bake!

Step 6: Bake Until Tender

Now comes the best part—bake these beauties uncovered for about 40 minutes or until they’re tender. The smell wafting through your kitchen will be irresistible!

And there you have it! Perfectly golden brown Parmesan Roasted Potatoes that are sure to impress at any meal!

Pro Tips for Making Parmesan Roasted Potatoes

Making Parmesan roasted potatoes is a breeze, and with a few simple tips, you can elevate this dish to perfection!

• Use fresh herbs: Fresh herbs can add a burst of flavor that dried herbs just can’t match. Consider adding chopped rosemary or thyme for an aromatic touch.
• Don’t overcrowd the pan: Spacing out the potatoes ensures even roasting and that each piece gets crispy. If your pan seems too crowded, use two pans or roast in batches.
• Score the potatoes properly: Scoring helps the seasoning penetrate deeper into the potatoes and allows for more surface area to get that golden brown crunch.
• Experiment with cheese: While Parmesan is delicious, try mixing it up with other cheeses like Asiago or Pecorino Romano for a unique twist on flavor.
• Let them rest: After baking, let the potatoes sit for a few minutes before serving. This helps them firm up a bit more and makes them easier to handle.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not only delectable but also versatile when it comes to presentation! Here are some ideas to make your dish truly shine.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Lemon zest: A hint of citrus from freshly grated lemon zest will enhance the flavors and provide a refreshing contrast to the richness of the butter and cheese.

Side Dishes

• Grilled asparagus: This lightly charred vegetable pairs beautifully with the creamy potatoes, adding a nice crunch and vibrant color to your plate.
• Crispy Brussels sprouts: Roasted Brussels sprouts with a touch of balsamic glaze offer a delightful bitterness that complements the richness of the Parmesan roasted potatoes.
• Garlic sautéed spinach: This quick side gives you a healthy green option that balances out the meal with its mild flavor and vibrant color.
• Roasted chicken thighs: Juicy, seasoned chicken thighs are perfect alongside these potatoes, creating a hearty meal that’s sure to satisfy everyone at your table.

Now you’re ready to enjoy these delicious Parmesan roasted potatoes! They’re perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. Happy cooking!

Make Ahead and Storage

Parmesan roasted potatoes are not only a delightful addition to any meal, but they also make an excellent option for meal prep. You can easily whip up a batch in advance and enjoy them throughout the week!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the cooked potatoes cool down.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the leftover potatoes on a baking sheet.
• Bake for about 15-20 minutes or until heated through and crispy again.
• Alternatively, you can microwave them for quick reheating, though they may not be as crispy.

FAQs

Here are some common questions you might have about Parmesan roasted potatoes!

Can I use other cheeses besides Parmesan for roasted potatoes?

Absolutely! While Parmesan adds a unique flavor, feel free to experiment with other cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option.

How do I get my Parmesan roasted potatoes extra crispy?

To achieve that perfect crispiness, make sure to score the potatoes well and place them cut side down in the pan. Additionally, spraying them with cooking spray before baking helps create that golden crust.

How long do Parmesan roasted potatoes last in the fridge?

When properly stored in an airtight container, your Parmesan roasted potatoes will stay fresh for about 3-4 days in the fridge.

Can I prepare Parmesan roasted potatoes ahead of time?

Yes! You can cut and season your potatoes beforehand. Just store them covered in the refrigerator until ready to bake.

Final Thoughts

I hope you feel inspired to make these Parmesan roasted potatoes! They are not only easy to prepare but also bring such warmth and flavor to your meals. Whether you serve them at dinner or enjoy them as leftovers throughout the week, they’re sure to become a favorite. Happy cooking, and don’t hesitate to share how your dish turns out!