Panko Crusted Salmon
Panko Crusted Salmon is a delightful and easy-to-make dish that elevates any dinner table. Featuring tender salmon fillets topped with a crunchy, herb-infused panko crust, this recipe combines flavor and texture in every bite. Perfect for busy weeknights or special occasions, it requires minimal prep time and delivers impressive results. Serve it alongside roasted vegetables or a fresh salad for a complete meal that your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (4-6 oz) salmon fillets
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/3 cup fresh parsley, chopped
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- Kosher salt and ground black pepper to taste
Instructions
- Preheat the oven to 415°F (213°C).
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, and Dijon mustard. Mix until well combined.
- Place salmon fillets in a baking dish and generously top each with the panko mixture.
- Bake for 20-25 minutes or until the internal temperature reaches 140°F (60°C).
- Let the salmon rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 470mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/panko-crusted-salmon/