Paleo Egg Roll Soup (Whole30, AIP)
Paleo Egg Roll Soup (Whole30, AIP) is a delightful twist on your favorite Asian-inspired dish, transforming the classic flavors of an egg roll into a warm and comforting soup. This hearty meal is perfect for busy weeknights or family gatherings, allowing you to indulge in rich flavors while maintaining a healthy lifestyle. With its vibrant mix of fresh vegetables and protein, this recipe is not only easy to make but also incredibly satisfying. In just 40 minutes, you can have a nourishing bowl that will keep everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Soup
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or ground chicken)
- Coconut oil
- Yellow onion
- Garlic
- Fresh ginger
- Carrots
- Green cabbage
- 6 cups chicken broth
- Coconut aminos
- Rice vinegar (or lime juice)
- Green onions
Instructions
- In a large pot, brown the ground beef over medium heat, seasoning with salt and pepper. Set aside.
- In the same pot, melt coconut oil and sauté diced onion, minced garlic, and grated ginger until softened (about 4 minutes).
- Add shredded carrots and cook until they begin to soften. Stir in sliced cabbage for another couple of minutes.
- Pour in chicken broth, add cooked meat and coconut aminos. Bring to a boil, then reduce to a simmer for 20-25 minutes until cabbage is wilted.
- Stir in rice vinegar or lime juice before serving hot, topped with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://freshtablerecipes.com/paleo-egg-roll-soup-whole30-aip/