Oven Roasted Crispy Whole Duck & Figgy Orange Glaze
Experience the culinary delight of Oven Roasted Crispy Whole Duck with Figgy Orange Glaze, a show-stopping dish perfect for any occasion. This impressive recipe transforms a whole duck into a crispy, succulent masterpiece, enhanced by a sweet and tangy glaze made from fresh orange juice and fig jam. Ideal for family gatherings or special Sunday dinners, this dish promises flavor and elegance without consuming your entire day in the kitchen. The rich, tender meat paired with the vibrant glaze is sure to leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 whole chilled duck
- ½ teaspoon sea salt (if duck is brined, do not add salt)
- ½ teaspoon garlic powder
- ½ teaspoon oregano, dried
- ½ teaspoon thyme, dried
- ½ teaspoon cracked black pepper
- 1 sprig rosemary, fresh
- 2 sprigs thyme, fresh
- ½ cup orange juice
- 2 tablespoons fig jam
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce or coconut amino acids
- 1 teaspoon balsamic vinegar
- 1 tablespoon corn starch
Instructions
- Preheat the oven to 375°F (190°C). Rinse the duck under cold water and pat dry.
- Season the duck with sea salt and spices, then stuff with fresh herbs.
- Place the duck breast-side up on a roasting rack in a pan. Roast for about 90 minutes.
- Meanwhile, prepare the glaze by combining orange juice, fig jam, maple syrup, soy sauce, balsamic vinegar, and corn starch in a saucepan until thickened.
- Brush the glaze over the roasted duck and return to the oven for an additional 10-15 minutes until caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg