Original Caeser Salad Dressing Recipe
If you’re aiming for a creamy and flavorful dressing to transform your salads, look no further than this Original Caesar Salad Dressing Recipe. Bursting with garlicky goodness and a tangy punch from fresh lemon juice, this dressing is quick to whip up and perfect for any occasion—be it a simple weeknight dinner or a festive family gathering. Plus, it’s easily customizable to fit vegan or vegetarian diets, ensuring everyone can indulge in its rich texture and delightful taste. Keep a jar in your fridge and elevate your salads with every meal!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup vegan or regular mayonnaise
- 2 tsp Dijon mustard
- 3 cloves garlic (minced)
- 1/2 cup grated vegan or regular parmesan cheese
- 1 tsp vegan or regular Worcestershire sauce
- 3 tbsp lemon juice
- 2 tbsp olive oil (optional)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- In a small bowl, combine the mayonnaise, Dijon mustard, minced garlic, parmesan cheese, Worcestershire sauce, lemon juice, olive oil (if using), salt, and pepper.
- Whisk together until the mixture is smooth and well combined.
- Taste and adjust seasoning as desired.
- Transfer the dressing into a jar and store in the refrigerator until ready to use.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg